Talking of the traditional recipes you might use for your Lohri ki thaali, we have offered some delightful dishes.
One of the most well-known Panjabi delicacies is Sarson Ka Saag with Makke Ki Roti, which is very delectable and popular with everyone.
Sarson Ka Saag and Makke Ki Roti
One of the simplest chana recipes to make is pindi chole. There is no need for grinding, lengthy cooking or sautéing, or even creating or powdering the chole masala.
Pindi Chole
One of the most well-known Punjabi lentil-based dishes is dal makhni. Whole kidney beans and black grams are used to make dal makhni.
Dal Makhni
Dahi Bhalle
In north India, particularly in Delhi and Punjab, dahi bhalla is a well-liked snack. Dahi bhalla can be made using the same way as Dahi vada.
Atta ladoos
Atta ladoos are delectable ladoos that are simple and quick to make using whole wheat flour, ghee, and sugar. They taste too delicious and are filling.
Peanut chikki
Peanut chikki is a crunchy peanut brittle-based wintertime treat. Only two essential ingredients are required, and they are simple to produce!