10 Indian breakfast dishes loved across  the world

Idli Sambar

Originating from South India, this steamed rice cake served with lentil-based sambar and coconut chutney is a light yet wholesome breakfast.

Masala Dosa

A breakfast icon from South India. Its combination of crunchiness and spice has made it a staple in Indian eateries across the globe.

Puri Bhaji

This deep-fried bread served with mildly spiced potato curry remains a festive favorite in India and abroad.

Pongal

A simple yet flavorful South Indian delicacy, pongal is made from rice, lentils, and a tempering of spices and ghee.

Thepla

A Gujarati favorite, thepla is a flatbread made from whole wheat flour, fenugreek leaves, and spices

Poha

Its simplicity and nutritional benefits, poha is a go-to breakfast in most Indian homes and is increasingly popular worldwide.

Appam and Stew

A Kerala specialty, appam is a soft, lacy rice pancake often paired with a flavorful vegetable or meat stew.

Upma

Upma is a quick and nutritious breakfast made with semolina, garnished with curry leaves, mustard seeds, and vegetables

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