10 Indian breakfast dishes loved across
the world
Idli Sambar
Originating from South India, this steamed rice cake served with lentil-based sambar and coconut chutney is a light yet wholesome breakfast.
Masala Dosa
A breakfast icon from South India. Its combination of crunchiness and spice has made it a staple in Indian eateries across the globe.
Puri Bhaji
This deep-fried bread served with mildly spiced potato curry remains a festive favorite in India and abroad.
Pongal
A simple yet flavorful South Indian delicacy, pongal is made from rice, lentils, and a tempering of spices and ghee.
Thepla
A Gujarati favorite, thepla is a flatbread made from whole wheat flour, fenugreek leaves, and spices
Poha
Its simplicity and nutritional benefits, poha is a go-to breakfast in most Indian homes and is increasingly popular worldwide.
Appam and Stew
A Kerala specialty, appam is a soft, lacy rice pancake often paired with a flavorful vegetable or meat stew.
Upma
Upma is a quick and nutritious breakfast made with semolina, garnished with curry leaves, mustard seeds, and vegetables
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