Sweets is a staple of any festival. One such festival is Diwali, which is observed by sharing delectable desserts with loved ones. Enjoy these five delicious treats with your loved ones on Diwali.
One of the best Indian desserts, gujiya, is made at home during festivals by stuffing khoya, or milk solids, with sugar and almonds.
One of the most popular candies is Kaju Katli, sometimes referred to as Kaju Barfi. This dessert is simple to make at home with cashew nuts, khoya, and all-purpose flour.
A must-have treat for the Diwali season is rasgulla. The recipe for this dessert is to soak spongy cottage cheese balls, or chenna, in sugar syrup.
Gulab jamun is a delicious dessert that melts in your tongue right away. Dip fried khoya balls in sugar syrup to make this delicious dessert for Diwali, then share it with your loved ones.
Many people enjoy eating Rasmalai on Diwali. This aromatic treat can be made by dipping flattened cottage cheese balls, or malai, into cardamom- and saffron-infused thickened milk, or rabri.