There is a wide selection of vegetarian and non-vegetarian dishes available here, so your hunger will be satisfied but not your mind. Make sure to try these foods.
One of Kashmir's most well-known and distinctive cuisines is butter tea, which originated in Tibet. As the name itself makes clear. Additionally, butter is added to this tea.
Another popular dish in Jammu & Kashmir is modak pulao. When you hear the word "Pulav," you might think of regular Pulav, however Modak Pulav is very different from that.
Don't skip Dum Aloo if you want to sample authentic, traditional Kashmiri food. This recipe calls for cooking potatoes with curd, ginger paste, fennel, and hot spices.
You must have consumed rajma frequently, yet there are few other places where you can find Kashmiri rajma's unique ingredients.
One of Jammu & Kashmir's most well-known cuisines, especially among locals and non-vegetarians, is rogan josh.