Serve delectable and unique delicious to your guests as a way to extend a particular welcome to them on Holi. These foods will make the Holi celebration more enjoyable.
Without Gujiya, the Holi festival is incomplete. Especially during the Holi celebration, gujiya is consumed. Of course, serve Gujiya to guests as a greeting on Holi.
In India, thandai is a highly popular beverage. It is made specifically with the aid of dry fruits, saffron, and milk. You can use thandai to greet guests on Holi.
The taste of dahi bhalla cooked with moong dal and urad dal is excellent. You can provide the guests Dahi-Bhalla. Green chutney is served with dahi bhallas.
In India, puri-kachori is undoubtedly created during festivals. You can provide the guests with Thandai and desserts in addition to Kachori.
Serving Pakoras to the guests will make them very appreciative. On Holi, you can prepare a variety of pakodas. You could create potato, spinach, or other types of pakodas.