A healthy fermented beverage called kanji is produced by mixing beets and black carrots. These are a few incredible advantages of consuming kanji.
Black carrots and beetroot are strong sources of the antioxidant flavonoid anthocyanin. It aids in body detoxification and lessens cell damage.
Because it contains vitamins and minerals that aid in the fight against infections and illnesses, this drink helps to strengthen immunity.
This crimson probiotic beverage is very beneficial to your digestive system. The beneficial bacteria in this beverage guard against intestinal irritation and infection.
Antioxidants, vitamin C, and other minerals included in kanji aid in digestion and guard against gastrointestinal disorders.
Vitamin C, A, and K-rich, Kanji is a moisturising and beneficial beverage for your skin. It promotes the synthesis of collagen, which reduces the risk of skin issues.