On January 15, people all around India will celebrate the Makar Sankranti holiday. Without delectable confections, this harvest festival cannot be fully celebrated.
A delicious dessert made with sesame seeds and jaggery is called til laddu. Every Sankranti, people serve their loved ones with til laddoos and present them as prasad to the gods.
To celebrate Makar Sankranti with your loved ones, try these delicious finger food recipes prepared with peanuts, sesame seeds, and other dried fruits.
Prepare Panjiri at home by mixing roasted flour with ghee, chopped dried fruits and jaggery. Savour this scrumptious dessert with your loved ones on this memorable day.
Additionally, you can make Gajar barfi with milk and chopped carrots and offer it to your family.