As the festival of colours is approaching, must try these traditional foods and drinks on Holi with yout loved ones. 

Gujiya

No festival is complete without eating sweets and on the occasion of Holi, festival of colors everyone love to Gujiya.

Thandai

Often served in clay or brass kulhad, everyone love to drink Thandai on the ocassion of Holi. People feel so refreshing after4 drinking this.

Pakoras

If we talk about snacks or something, Pakoras come first in everyone minds. Pakora can be made from any vegetable.

Kachori

Without some chutney on the side, like tomato sauce or the traditional mint and coriander chutney, the kachori isn't complete.

Lassi

In an Indian restaurant, we always start with a refreshing lassi. Nothing pairs better with spicy foods than this sweet, fruity, and amazingly creamy yoghurt. It is simple to prepare at home.

Dahi vada

White lentils, which are used to make dahi vada, have a mild flavour and a deliciously spongy texture when soaked. Dahi vada are fluffy, savoury doughnuts.