Melt the chocolate chunks and Nutella in a bowl over low heat, then set it aside to cool. In a jar, properly combine the cream, sugar, water, melted chocolate, and yoghurt.
Mix one cup of heated water with strands of saffron and a small amount of cardamom powder. Yoghurt, water, and sugar should be added to the recipe after it is poured into the blender.
Yoghurt and coconut both have cooling effects. During the summer, blend the soft coconut malai with yoghurt, sugar, and water to make a delicious beverage.
To make rose lassi, combine strawberry puree, yoghurt, cold water, and cardamom powder in a large jar or blender. Blend everything together until smooth.
By combining mango pulp with water, yoghurt, and sugar, you can have mango-flavored lassi. You might also put some ice cubes in the glass to make it colder for your loved ones.